SALAD SHIRAZI

Ingredients

SALAD SHIRAZI

4 VINE TOMATOES, ROUGHLY CHOPPED
6 FRENCH BREAKFAST RADISHES, CUT INTO SMALL WEDGES
2 CUCUMBERS, PEELED, SEEDED AND THINLY SLICED
3 SHALLOTS, FINELY SLICED
2 TBSP OF FLAT-LEAF PARSLEY, SHREDDED
2 TBSP OF FRESH TARRAGON
2 SPRIGS OF DILL, CHOPPED
1 HANDFUL OF MIXED SALAD LEAVES
1/4 TSP MINT, DRIED
SEA SALT
BLACK PEPPER, FRESHLY GROUND

DRESSING

JUICE OF 1 LIME
2 TBSP OF EXTRA VIRGIN OLIVE OIL

Step 1

TO MAKE THIS SALAD RECIPE, COMBINE THE VEGETABLES, MIXED SALAD LEAVES AND HERBS IN A LARGE MIXING BOWL

4 VINE TOMATOES
1 CUCUMBER
3 SHALLOTS
6 FRENCH BREAKFAST RADISHES
2 TBSP OF FLAT-LEAF PARSLEY
2 TBSP OF FRESH TARRAGON
2 SPRIGS OF DILL
2 HANDFULS OF MIXED SALAD LEAVES
1/4 TSP MINT

Step 2

WHISK THE LIME JUICE AND OIL TOGETHER AND DRIZZLE OVER THE SALAD JUICE OF 1 LIME

2 TBSP OF EXTRA VIRGIN OLIVE OIL

Step 3

TO SERVE THE SALAD SHIRAZI, TOSS THE SALAD TOGETHER GENTLY AND SEASON WITH SALT AND PEPPER

SEA SALT, SEASON
BLACK PEPPER, SEASON

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